Review: HANNIBAL RISING by Thomas Harris

From Soup To Guts, the Making of a Foodie

by Janet Maslin for NY Times Books (Dec. 8, 2006)

“This is what Thomas Harris’s readers would least like to hear from Mr. Harris’s flesh-eating celebrity, Dr. Hannibal Lecter: “I deeply regret any pain I may have caused for the victims and their families. For years I have helplessly battled the problem that caused me to misbehave. I intend to seek treatment for it immediately.”

Now for the second-least-welcome thoughts about Lecter. And these, unlike the above, actually were written by Mr. Harris. They come from “Hannibal Rising,” his final (please!) effort to cash in on a once-fine franchise that fell from grace.”

Read full review here


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Sneak Peek: Hannibal Rising

Published in: on December 8, 2006 at 9:44 am  Leave a Comment  

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